Various non-Invasive methods for Assessing Obesity
Various Non Invasive methods used for assessing the Obesity
BMI- Body Mass Index. It's calculated by dividing individuals' weight in Kg by Height in M².
For Eg - An Asian Individual weight is 68 kg and height is 160 cm. His BMI would be 26.5. We Classify this individual as obese and he is at increased risk of comorbidities also.
World Health Organisation BMI Chart for Asian Indians-
Classification BMI (Risk of Co-morbidities)
Underweight < 18.5 ( Low Risk)
Normal Range 18.5 - 22.9 ( Average )
Overweight 23 - 24.9 (Low to Moderate Risk)
Obese Class I 25- 29.9 (Increased Risk)
Obese Class II 30- 34.9 ( Moderate Risk )
Obese Class III 35- 39.9 ( Severe Risk)
Morbidity Obese >= 40 ( Very Severe)
Waist Hip Ratio-
It's the ratio that tells the ratio of fat in one's abdomen and on the Hip region. A high waist-hip ratio indicates abdominal obesity and increases the risk of NCDs such as Cardiovascular Disease, Stroke and Diabetes in an Individual.
Normal Values-
For Males - 0.75 - 0.90
For females- 0.70- 0.85
Waist Circumference-
Waist Circumference is a crucial factor that helps us not only in predicting traditional metabolic complications in an Individual but also helps us in assessing the risk factors associated with these complications such as high insulin levels, high apolipoprotein B, Increased small dense lipoprotein particles, glucose intolerance, high triglyceride levels, high levels of LDL cholesterol, high ratio of cholesterol to high-density lipoproteins, Insulin resistance.
Ideally, the normal range of waist circumference for men is 90 cm and for women is 80 cm
For Women-
- increased risk >= 80 cm
- very high-risk >=88 cm
- increased risk >= 94 cm
- very high risk >= 102 cm
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